KATHERINE E. MCDONALD, PH.D., FAAIDD Associate Professor (with tenure) Department of Public Health, Food Studies and Nutrition Falk College of Sport and Human Dynamics Syracuse University 426 Ostrom Avenue

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• Special education
• Medicine
• Disability rights movement
• Developmental disability
• American Association on Intellectual and Developmental Disabilities
• Health
• Disability
• Educational psychology

Michael F. Jacobson, Ph.D., Executive Director Center for Science in the Public Interest Press Conference on the FDA’s 100th Anniversary June 27, 2006 I would like to make some observations about the FDA’s Center for

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• Food and Drug Administration
• Food and drink
• Food law
• Adulteration
• Center for Food Safety and Applied Nutrition
• Center for Science in the Public Interest
• Trans fat
• Dietary supplement
• Nutrition facts label
• Health
• Nutrition
• Medicine

Page |1 TRADE: CHANGING ITS IMPACT ON HEALTH Presentation to the World Public Health Nutrition Association Conference on “Building Healthy Global Food Systems: A New Imperative for Public Health”, Oxford, U.K, Septe

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• Nutrition
• Food science
• Health sciences
• Self-care
• Non-communicable disease
• Obesity
• Food
• Healthy diet
• Nutrition transition
• Health
• Medicine
• Food and drink

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Source URL: www.breastfeedingmanifesto.org.uk

• Nutrition
• Baby Friendly Hospital Initiative
• La Leche League International
• Infant formula
• Human breast milk
• Human milk banking in North America
• Public health
• History and culture of breastfeeding
• Breastfeeding promotion
• Breastfeeding
• Health
• Breast

Pan American Conference on Obesity, with special attention to Childhood Obesity June 8 – 11, 2011, Oranjestad, Aruba AGRICULTURE, TRADE AND OBESITY PREVENTION

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• International trade
• Nutrition
• Taxation
• Public health
• Food politics
• Obesity
• Food
• World Trade Organization
• Fat tax
• Health
• Business
• Medicine

Food and health research needs in Europe: thematic expert report- consumers NovemberThis project is supported by the Seventh Framework Programme of the European Union.

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• Health sciences
• Self-care
• Functional food
• Public health
• Consumer protection
• Marketing
• Food safety
• Consumer organization
• Human nutrition
• Health
• Food science
• Health policy

World Nutrition Volume 5, Number 4, AprilWorld Nutrition Volume 5, Number 4, April 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org

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Mapping food and health research programmes in Europe: Country report for Italy NovemberThis project is supported by the Seventh Framework Programme of the European Union.

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• Istituto Superiore di Sanità
• Science and technology in Italy
• Public health
• Food safety
• Nutrition
• Health
• Health policy
• Health promotion

Advancing food and health research in Europe Determinants • Intake • Status • Health Studying the need

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• Health economics
• Personal life
• Public health
• Nutrition
• EAST-NMR
• Health
• Health promotion
• Health policy

World Nutrition. Journal of the World Public Health Nutrition Association. www.wphna.org Volume 3, Number 4, April 2012 World Nutrition This pdf is currently a free service offered by the Association Please access our we

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